The shorter distance features just 140-metres of climbing on its way from Graafwater to the coast. Making it perfect for less fit riders looking to experience the joys of cycling. Given the non-technical nature of the terrain, which the rides cover, gravel bikes and E-MTBs are welcome too. Carmi\u00e9n Rooibos Tea and the Friends of Carmi\u00e9n (Piekenierskloof Wines, De Tol Farm Deli and Namaqua Olives), together with the event\u2019s sponsors, would like to ensure that as many cycling enthusiasts as possible visit the region for the rides.<\/p>\n\n\n\n
\u201cWe\u2019re excited to share the beautiful Piekenierskloof region with mountain-, gravel- and e-bikers\u201d Mientjie Mouton, founder of Carmi\u00e9n Rooibos Tea, said.\u00a0\u00a0 \u201cThe Carmi\u00e9n factory is situated on the farm Bergendal where I grew up, on top of the Piekenierskloof Mountains, off the Paleisheuwel Road. This area is not only known for growing fantastic rooibos tea but also as a producer of some of the world\u2019s best Grenache wines –<\/strong> Piekenierskloof Grenache Noir as a world-class wine and on par with best Grenache from Priorat region in Spain and Rhone in France.\u201d<\/p><\/blockquote>\n\n\n\n
\u201cMy farther, Carel van Zyl, started farming here in 1958\u201d Mouton continued. \u201cThe old bush vines \u2013 of Grenache Noir, Cinsault, Chenin Blanc and Pinotage \u2013 were planted by him in the early 1960\u2019s and are still steadily rooted in African soil today. They are an irrefutable part of our heritage and his pioneering spirit as well as the unique landscape, inspired the foundation of not only Piekenierskloof Wines but also Carmi\u00e9n Rooibos Tea.\u201d<\/p>\n\n\n\n
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Both the long and the short route rides end on the West Coast, at the Muisbosskerm, in Lambert\u2019s Bay. Photo by Oakpics.com.<\/figcaption><\/figure>\n\n\n\n \u201cAs the farm is off the N7 highway it\u2019s easy for adventure travellers to miss out on this wonderful region\u201d she added. \u201cTo lure cyclists and other outdoors enthusiast into lingering in Piekenierskloof we have established a Carmi\u00e9n Rooibos and Piekenierskloof Wines experience at De Tol. Constructed in 1864 the historic building was, as the name suggests, the old toll house at the summit of the Piekenierskloof Pass, but has since been converted to a farm deli as well as the tasting room where visitors can discover, and enjoy, the exciting wines and tea produced by Piekenierskloof. Registration for the 107- and 38-kilometre rides will take place at De Tol Farm Deli on Friday, 13 November, as we kick-off a weekend of celebrating the area\u2019s attractions.\u201d<\/p>\n\n\n\n
Visitors will not only be treated to a day on their bicycles in an idyllic rural setting. They will also get to experience some of Carmi\u00e9n and the Friends of Carmi\u00e9n\u2019s fantastic products. \u201cCarmi\u00e9n Rooibos Tea recently launched a range of Cold Brew Rooibos Teas\u201d Marketing Coordinator Michalene Theron revealed. \u201cWe\u2019ll be sharing those with the riders, in goodie bags at registration as well as on the route. The Cold Brew teas are specially developed to be used in cold water; thus, extracting more of the flavours, over a longer seep to produce a smooth, less bitter, cleaner tasting tea.\u201d<\/p>\n\n\n\n
\u201cWe believe our teas in general and the Carmi\u00e9n Cold Brew Rooibos Teas in particular are perfect for people, like cyclists, who enjoy an active lifestyle\u201d Theron emphasised. \u201cRooibos tea is packed with natural anti-oxidants; helps to alleviate allergies; has anti-spasmodic qualities; it\u2019s hydrating; good for the immune system and supports the body with replacement of essential minerals, iron, potassium, zinc and sodium. It is also suitable as a fluid replacement for athletes.\u201d <\/p>\n\n\n\n
\u201cNamaqua Olives and the production of extra virgin olive oil fits in with the Carmi\u00e9n philosophy of promoting an active lifestyle\u201d Theron added. \u201cThe health benefits align with the benefits of rooibos and the rides\u2019 routes will pass olives groves and finish at the Muisbosskerm, near Namaqua Olives. Riders and their supporters will also be able to sample some of Piekenierskloof Wines\u2019 award-winning vintages. Recently the 2019 Piekenierskloof Cinsault was awarded a Gold Medal in the Michelangelo International Wine and Spirits Awards. While the 2019 Piekenierskloof Grenache Noir and the 2018 Heidedal Cinsault OV were both adjudged National Winners in the Novare SA Terroir Competition.\u201d Piekenierskloof Wines have also recently released a red and white de-alcoholised wine under the Six Hats label. These wines have less than 0,5% alcohol and are low in kilojoules, making it an ideal wine for those with active lifestyles.<\/p>\n\n\n\n
Together with the Friends of Carmi\u00e9n \u2013 Piekenierskloof Wines, De Tol Farm Deli and Namaqua Olives \u2013 Carmi\u00e9n Rooibos Tea is excited to welcome mountain bikers to Piekenierskloof. \u201cWe also welcome BEN, Citrusdal Toyota, Wesgro, Cederberg Municipality and PowerBar to the team of sponsors for the second Rooibos2Muisbos\u201d Theron concluded. Entries to the rides are available online, via Entry Ninja, and more information can be found on the event website: www.rooibos2muisbos.co.za<\/a>.<\/p>\n\n\n\n
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